Brown Sugar Pound Cake

Brown Sugar Pound Cake

Brown sugar gives this standard cake a subtle molasses flavor.

YIELDS

8 servings

INGREDIENTS

Cake

  • 1 cup packed Domino® Light Brown Sugar
  • 1 cup (2 sticks) butter, softened
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • fresh fruit, for garnish

Whipped Cream

  • 1 cup heavy whipping cream
  • Domino® Confectioners Sugar to taste
  • 1/2 teaspoon vanilla extract

INSTRUCTIONS

Cake

Preheat oven to 350°F. Grease and flour a 9x5x3-inch loaf pan.

In a large bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time. Add vanilla.

In a separate bowl, combine flour, baking powder and salt. Gradually add to sugar mixture. Pour batter into pan.

Bake for 1 hour, or until toothpick inserted in center comes out clean. Remove from pan and turn out on rack to cool completely.

Whipped Cream

Place cream in chilled bowl; beat until foamy. Add sugar and vanilla; beat until stiff.

Top pound cake with whipped cream and fruit.