Brown Sugar Spritz Cookies
about 3 dozen cookies
- 1 cup firmly packed Domino® Light Brown Sugar
- 1/2 cup (1 stick) butter or margarine, softened
- 1 tablespoon milk
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
Preheat oven to 350°F. Grease cookie sheets.
Beat brown sugar and butter in large mixing bowl until light and fluffy. Add milk, egg and vanilla; beat until creamy. Stir together flour, baking powder, and salt; gradually add to sugar mixture.
Force dough through cookie press onto prepared cookie sheets.
Bake 12 to 15 minutes. Cool cookies completely before serving.