Brown Sugar Syrup
about 2 cups
- 1 (1 lb.) box (approx. 2 1/4 cups) Domino® Light Brown Sugar
- 1 1/4 cups water
- 1/2 to 1 teaspoon pure maple extract
Mix brown sugar and water in a 2-quart saucepan over medium-high heat. Bring to boil, stirring occasionally. Reduce heat and simmer about 3 minutes.
Remove from heat and stir in maple extract. Use hot or cold over pancakes, waffles, French toast or ice cream.
If prepared syrup is not all used at once, store remainder in refrigerator for up to two weeks.