Brown Sugar Vinaigrette
- 3 tablespoons apple cider vinegar
- 3 tablespoons Domino® Pourable Brown Sugar
- 1 small onion, grated
- 1/2 teaspoon dry mustard
- 2/3 cup canola oil
Mix together apple cider vinegar, sugar, grated onion and dry mustard in a bowl or jar. Whisk oil into vinegar mixture in a steady stream.
Store in a jar in refrigerator for up to two weeks. Remove from refrigerator at least 5 minutes before serving.