Butter Brown Frosting

Butter Brown Frosting

A subtle flavor of molasses pairs with a rich cream cheese base to enhance even your simplest desserts.

YIELDS

enough for 9-inch 1-layer cake or 20 cupcakes

INGREDIENTS

  • 2 tablespoons butter or margarine, softened
  • 3 ounces cream cheese, softened
  • 1 teaspoon vanilla extract
  • 3/4 cup Domino® Confectioners Sugar
  • 1/3 cup packed Domino® Dark Brown Sugar

INSTRUCTIONS

With electric mixer, beat butter, cream cheese and vanilla until well blended. Gradually beat in both sugars until mixture is smooth and creamy.

QUICK TIP

Recipe can be doubled for a two-layer 9-inch cake.