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Buttermilk Cherry Muffins

Not only does the buttermilk in this recipe keep every bite moist and fluffy, it also keeps the cherries bright red even after baking.

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Ingredients
Muffins
  • 1/2 cup dried cherries, coarsely chopped
  • 3/4 cup buttermilk
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 6 tablespoons butter, softened
  • 2/3 cup Granulated Sugar
  • 1 egg
  • 1/4 teaspoon almond extract
  • 1/2 teaspoon vanilla extract
Streusel Topping
  • 1/4 cup Light Brown Sugar
  • 1/4 cup almonds, chopped
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon cinnamon
  • 2 tablespoons cold butter
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Instructions
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Yields: 16 muffins

Muffins
Step 1

Preheat oven to 350° F. Grease 16 muffin cups or line with paper baking liners.

Step 2

In large mixing bowl, combine flour, baking powder, baking soda, and salt; whisk lightly to blend.

Step 3

In a separate bowl, cream together butter and sugar on medium speed 1 minute. Add egg, vanilla, and almond extracts and beat one minute. Stir in cherries and buttermilk then stir in flour mixture just until blended.

Step 4

Fill the prepared muffin cups two-thirds full with batter (45 g each, if scaling). Sprinkle each with about 1 1/2 teaspoons of streusel topping, pressing topping lightly into the batter

Step 5

Bake 22-25 minutes or until toothpick inserted in center comes out clean.

Step 6

Preheat oven to 350° F. Grease 16 muffin cups or line with paper baking liners.

Step 7

In large mixing bowl, combine flour, baking powder, baking soda, and salt; whisk lightly to blend.

Step 8

In a separate bowl, cream together butter and sugar on medium speed 1 minute. Add egg, vanilla, and almond extracts and beat one minute. Stir in cherries and buttermilk then stir in flour mixture just until blended.

Step 9

Fill the prepared muffin cups two-thirds full with batter (45 g each, if scaling). Sprinkle each with about 1 1/2 teaspoons of streusel topping, pressing topping lightly into the batter

Step 10

Bake 22-25 minutes or until toothpick inserted in center comes out clean.

Streusel Topping
Step 1

In a small bowl, combine sugar, chopped almonds, flour and cinnamon. Cut in cold butter with the back of a fork or using 2 knives until mixture is crumbly. Chill until ready to use.

QUICK TIP
  • If you do not have buttermilk available, make sour milk by combining 2 ½ teaspoons lemon juice or white vinegar with enough milk to make 3/4 cup. Let stand 5 minutes before using.
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