Caramel Custard

Caramel Custard

Impress your guests with a soft and creamy custard, filled with the flavor of golden caramel.


4 servings


  • 1/2 cup Domino® Granulated Sugar , divided
  • 1 teaspoon water
  • 3 eggs
  • 1 1/2 cups milk, scalded
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt


Place 6 tablespoons sugar and 1 teaspoon water in a heavy skillet. Heat over low heat, stirring constantly, until sugar turns into a golden syrup. Immediately pour syrup into 9-inch pie plate. Cool until firm.

Preheat oven to 350°F.

Beat eggs. Combine eggs with milk, vanilla, salt and remaining sugar and beat until well blended. Pour over cooled caramel.

Set pie plate in a shallow pan. Pour 1/2- to 1-inch hot water into pan. Bake one hour or until set and a knife inserted in center comes out clean. Cool on wire rack. Refrigerate.

To serve, carefully invert onto a serving platter.