Chocolate Coffee Glaze

Chocolate Coffee Glaze

Two favorite flavors rolled into one frosting.


enough for 24 cupcakes


  • 2 ounces (2 squares) unsweetened chocolate
  • 2 tablespoons butter or margarine
  • 2 cups Domino® Confectioners Sugar
  • 1/8 teaspoon salt
  • 3 to 4 tablespoons strong brewed coffee


In top of double boiler over hot water, melt chocolate and butter. Beat in sugar and salt; add coffee, 1 tablespoon at a time, until smooth and pourable.

Drizzle over your favorite baked goods.