Chocolate Sour Cream Frosting
enough for 9-inch, 2-layer cake
- 1 (12 oz.) bag semisweet chocolate chips
- 3/4 to 1 cup sour cream
- 4 to 4 1/2 cups Domino® Confectioners Sugar
- 1 teaspoon vanilla extract
Using a double boiler, melt chocolate chips over very hot water. Remove from heat and add 1/3 of the confectioners' sugar; beat until smooth. Add the remaining sugar, alternately with the sour cream, beating well after each addition. Add the vanilla; beat until smooth.
Use on your favorite baked goods.