- 8 medium apples
- 1 cup water
- 1/2 cup Domino® Granulated Sugar
- 1 tablespoon lemon juice
- 1/2 teaspoon cinnamon
Peel, quarter and core apples.
Place apples and water in a saucepan. Cover and simmer 10 minutes or until apples are tender, stirring occasionally to prevent scorching.
Break up apples slightly with a fork. Stir in sugar, lemon juice and cinnamon.
Stayman, Winesap, Granny Smith, Cortland and Fuji are some apple varieties suitable for making applesauce.