Cinnamon Apple Coffee Cake

Cinnamon Apple Coffee Cake

There's a delicious surprise in every bite of this easy-to-make coffee cake.


12 to 15 servings


  • 3 cups all-purpose flour, unsifted
  • 3 teaspoons baking powder
  • 1 teaspoon salt
  • 4 eggs
  • 2 1/2 cups Domino® Granulated Sugar divided
  • 1 cup vegetable oil
  • 3 teaspoons vanilla extract
  • 1/2 cup orange juice
  • 3 teaspoons cinnamon
  • 5 to 6 Granny Smith apples, cored, peeled and sliced


Preheat oven to 325°F. Lightly grease bundt pan.

In large bowl, combine flour, baking powder and salt; set aside. In another bowl, mix eggs, 2 cups sugar, oil and vanilla; add flour mixture a little at a time, alternating with orange juice.

In a small bowl, combine cinnamon and remaining 1/2 cup sugar. Layer in bundt pan as follows: 1/3 batter, 1/3 sliced apples and 1/3 cinnamon-sugar mixture. Repeat 2 times.

Bake for 90 to 120 minutes, or until a wooden toothpick inserted near center comes out clean. Cool on wire rack for 10 minutes. Remove from pan; serve warm.