Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels

These chewy bites of cinnamon sugar use refrigerated breadsticks for an easy DIY twist.


8 pretzels


  • 1/4 cup Domino® Granulated Sugar
  • 1/2 tablespoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1 (11 oz.) package refrigerated breadsticks (8)
  • 4 tablespoons butter or margarine, melted


Preheat oven to 350°F. Lightly grease a cookie sheet.

In a small bowl, combine sugar, cinnamon and nutmeg; set aside.

On lightly floured board, roll each breadstick into a 18-inch long rope. Shape each rope of dough into a pretzel shape. Place on prepared baking sheet and brush with melted butter. Sprinkle with sugar mixture.

Bake 15 to 18 minutes or until golden brown. Serve warm.