5 (6 ounce) servings
- 1 (15 ounce) can cream of coconut
- 1 (12 ounce) can evaporated milk
- 1/4 cup Domino® Quick Dissolve Superfine Sugar
- 3/4 teaspoon allspice
- 1 teaspoon coconut extract
- ground cinnamon, for garnish
- cinnamon sticks, for garnish
In a blender, mix together cream of coconut, evaporated milk, sugar, allspice and coconut extract. Blend 1 to 2 minutes. Chill 1 hour.
Serve cold, garnished with a pinch of ground cinnamon and/or a cinnamon stick.