Confectioners' Sugar Glaze

The traditional glaze for yeast coffee cakes, sweet rolls and cookies.

YIELDS

1/2 to 3/4 cup glaze

INGREDIENTS

  • 2 cups Domino® Confectioners Sugar
  • 3 tablespoons water, milk or fruit juice
  • 1/2 teaspoon vanilla extract

INSTRUCTIONS

In a medium bowl, combine all ingredients and mix until smooth.