The traditional glaze for yeast coffee cakes, sweet rolls and cookies.
- Domino® Powdered Sugar 2 cups 2 cups Domino® Powdered Sugar
- 3 tablespoons water, milk or fruit juice 3 tablespoons water, milk or fruit juice
- 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
In a medium bowl, combine all ingredients and mix until smooth.