Confectioners' Sugar Glaze
The traditional glaze for yeast coffee cakes, sweet rolls and cookies.
YIELDS
1/2 to 3/4 cup glaze
INGREDIENTS
- 2 cups Domino® Confectioners Sugar
- 3 tablespoons water, milk or fruit juice
- 1/2 teaspoon vanilla extract
INSTRUCTIONS
In a medium bowl, combine all ingredients and mix until smooth.
