Creamy Banana Pudding
4 (1/2 cup) servings
- 1 (12 oz.) can evaporated milk
- 3/4 cup Domino® Granulated Sugar
- 2 large egg yolks
- 4 tablespoons butter
- 1/4 teaspoon banana extract
- 2 teaspoons cornstarch
- 2 tablespoons warm water
- 2 large ripened bananas, mashed
- 1 banana, sliced, for garnish
- vanilla wafers, for garnish
In a saucepan over medium heat, combine milk, sugar, egg yolks, butter and extract. Stir constantly until mixture has thickened, approximately 10 to 12 minutes.
Mix cornstarch and water in a small cup until cornstarch has dissolved. Add cornstarch mixture into saucepan, one teaspoon at a time. Turn heat to simmer. Stir until pudding mixture thickens; remove from heat.
Add mashed bananas; stir until combined and smooth. There may be a few specks of mashed banana, which is fine.
Pour mixture into serving cups or a medium bowl. Cover with plastic wrap and refrigerate for 2 to 4 hours.
When ready to serve, garnish with sliced banana and vanilla wafers.