Creamy Lemon Frosting

Creamy Lemon Frosting

A refreshing lemon topping for any cake.

YIELDS

enough for a 1-layer cake

INGREDIENTS

  • 2 cups Domino® Confectioners Sugar
  • 1/4 cup (1/2 stick) butter or margarine, softened
  • 1/2 teaspoon lemon rind, finely grated
  • 1 1/2 tablespoon lemon juice

INSTRUCTIONS

In a medium bowl, beat sugar and butter until fluffy. Beat in lemon rind and juice until creamy and smooth. Add more lemon juice, if necessary, to make a good spreading consistency.

QUICK TIP

Double this recipe to frost a 2-layer cake.