Dessert Nachos with Mango Fruit Salsa

Dessert Nachos with Mango Fruit Salsa

Crisp sugar-baked nachos are scrumptious on their own, but when dipped in a seasonal salsa of ripe berries and mangos, they become irresistible.

YIELDS

4 to 6 servings

INGREDIENTS

Nachos

  • 6 tablespoons butter, melted
  • 8 large flour tortillas
  • 3/4 cup Domino® Granulated Sugar

Salsa

  • 2 1/2 cups fresh mango, diced
  • 1 1/2 cups each, fresh pineapple, strawberries and green apple; diced
  • 1/4 cup Domino® Granulated Sugar
  • 2 tablespoons lemon juice
  • fresh mint, for garnish

INSTRUCTIONS

Nachos

Preheat oven to 350°F. Line baking sheets with parchment paper.

Brush melted butter onto tortillas; sprinkle with sugar. Flip tortillas over and repeat the process. Cut each tortilla into 8 wedges. Place on prepared baking sheets.

Bake 12 to 15 minutes. Cool on wire rack.

Store chips in an airtight container for up to 1 week, until ready to use.

Salsa

Add all of the diced fruit to a bowl and sprinkle with sugar and lemon juice. Gently toss fruit to coat.

Transfer to a serving bowl and serve with dessert nachos. Garnish with mint leaves.