Easiest Ever Strawberry Jam
8 cups jam
- 3 1/2 cups strawberries, ripe and crushed
- 6 cups Domino® Granulated Sugar
- 1/4 cup lemon juice, freshly squeezed
- 2 (3 oz) packages liquid pectin
In a large bowl, combine berries and sugar; mix well, about 2 minutes.
In a small bowl, mix lemon juice and liquid pectin. Stir into fruit and sugar mixture. Continue to stir for 3 minutes.
Ladle into clean jars or plastic containers leaving 1/2 inch at the top. Cover with tight lids. Let stand at room temperature until set, about 4 to 6 hours. If necessary, shake jars gently to distribute fruit evenly before it completely sets. Store jam in refrigerator up to 3 weeks or in freezer up to 3 months. When defrosted, a jar may be stored in refrigerator for several weeks.