Easiest Ever Strawberry Jam

Easiest Ever Strawberry Jam

So quick and easy, you'll have fresh jam in no time!


8 cups jam


  • 3 1/2 cups strawberries, ripe and crushed
  • 6 cups Domino® Granulated Sugar
  • 1/4 cup lemon juice, freshly squeezed
  • 2 (3 oz) packages liquid pectin


In a large bowl, combine berries and sugar; mix well, about 2 minutes.

In a small bowl, mix lemon juice and liquid pectin. Stir into fruit and sugar mixture. Continue to stir for 3 minutes.

Ladle into clean jars or plastic containers leaving 1/2 inch at the top. Cover with tight lids. Let stand at room temperature until set, about 4 to 6 hours. If necessary, shake jars gently to distribute fruit evenly before it completely sets. Store jam in refrigerator up to 3 weeks or in freezer up to 3 months. When defrosted, a jar may be stored in refrigerator for several weeks.