Field Green Salad & Champagne Vinaigrette

Field Green Salad & Champagne Vinaigrette

Field green salad with toasted hazelnuts and homemade champagne vinaigrette dressing.

YIELDS

about 4 servings

INGREDIENTS

  • 4 cups field greens, preferably organic
  • 1 cup fresh strawberries, sliced
  • 1 tablespoon fresh ginger root, grated
  • 2 tablespoons Domino® Granulated Sugar
  • 1/2 cup hazelnuts, roasted for 10 minutes in a 350°F oven
  • 1/4 cup olive or walnut oil
  • 1/4 cup champagne vinegar
  • sea salt (to taste)
  • pepper (to taste)

INSTRUCTIONS

Combine all ingredients well and serve immediately.