Preheat oven to 350°F. Grease cookie sheets.
Beat sugar and butter in large bowl until light and fluffy. Add eggs and molasses. Stir together remaining ingredients in medium bowl. Gradually add to sugar mixture until well blended. Refrigerate dough 1 hour or until easy to handle.
On well-floured surface, roll out half of dough at a time to 1/8 inch thickness. Cut into desired shapes. Place on prepared cookie sheet. Bake 8-10 minutes. Cool on rack. Decorate with sugar icing as desired.
Makes about 24 (5-inch) cookies.
Sugar Icing: Combine 3/4 cup plus 1 tablespoon Domino® Confectioners Sugar, 1 tablespoon milk, and food coloring as desired.
To make Cookie Ornaments, bake cookies as directed. Just after the cookies are baked, use a small straw or a paring knife to create a hole at the top of the cookie. Leave 1/2 inch space from the top of the cookie. It is important to cut out holes while the cookies are still warm. Decorate as desired. Once dry, thread a thin ribbon through the hole to hang as an ornament.