Gorditas de Azúcar
- 4 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons salt
- 1 cup Domino® Light Brown Sugar
- 1 teaspoon ground cinnamon
- 1 cup butter, softened
- 1 cup whole milk
- 2 large eggs, beaten
Butter and flour a sheet pan; set aside.
In a large bowl, sift together flour, baking powder, salt, sugar and cinnamon. Add butter and work with a fork or hands until well combined and butter bits are the size of a pea. Add milk and eggs; stir to form a doughy consistency.
Chill dough for 30 minutes. If dough is too sticky to roll out, chill until firm.
With floured hands, roll dough into 1-½ inch balls. Place on prepared pan.
Roll out one dough ball at a time between two pieces of parchment paper or floured plastic wrap to form a 3- to 4-inch circle. Set finished circles aside until ready to cook.
Heat a nonstick pan on medium low heat.
Cook gorditas 2 to 3 minutes on each side until golden brown.
Move to a separate baking sheet until all have been cooked. Serve warm with Dulce de Leche as a topping.
Click here for our Dulce de Leche recipe.