Grilled Pineapple with Rum Raisin Ice Cream
4 to 6 servings
- 1 fresh pineapple, ripe
- 1/4 cup Domino® Granulated Sugar
- 1 pint rum raisin ice cream
Peel and core pineapple. Cut into 1/2 inch thick slices. Sprinkle the pineapple slices with sugar and grill over medium-low heat until nicely browned, turning once.
Remove from grill and immediately top with a scoop of rum raisin ice cream; serve.
When purchasing fresh pineapple, look for one that is slightly soft to the touch and has a golden color. The leaves should be firm and green. Avoid pineapples with soft spots and bruises.