Grilled Salmon Fillets

Grilled Salmon Fillets

Salt, pepper and a sprinkle of brown sugar are all you need to elevate your salmon with layers of flavor.

YIELDS

4 servings

INGREDIENTS

  • 2 pounds fresh salmon fillets, skin on
  • salt and pepper, to taste
  • 4 tablespoons Light Brown Sugar

INSTRUCTIONS

Place salmon fillets skin-side down on platter and season with salt and pepper. Lightly sprinkle with brown sugar.

Place fillets skin-side down directly over medium -hot coals for about 5 minutes. Turn and grill 5 minutes more or until salmon flakes easily when tested with a fork.