Grilled Salmon Fillets

Grilled Salmon Fillets

Salt, pepper and a sprinkle of brown sugar are all you need to elevate your salmon with layers of flavor.


4 servings


  • 2 pounds fresh salmon fillets, skin on
  • salt and pepper, to taste
  • 4 tablespoons Domino® Light Brown Sugar


Place salmon fillets skin-side down on platter and season with salt and pepper. Lightly sprinkle with brown sugar.

Place fillets skin-side down directly over medium-hot coals for about 5 minutes. Turn and grill 5 minutes more or until salmon flakes easily when tested with a fork.