Grilled Watermelon Squares Served with Feta Cheese
- bamboo skewers
- 1 medium watermelon, cut into squares
- 1 cup Domino® Organic Blue Agave Nectar Syrups
- 1 (5 oz.) bag mixed salad greens
- 1 package Feta cheese
- 4 pieces pita bread
- 2 cups balsamic vinegar
- 1/2 cup Domino® Granulated Sugar
- 1 (1.5 oz.) milk chocolate bar
Soak bamboo skewers in water for at least 30 minutes.
Cut watermelon into 3x3-inch squares or 2-inch cubes, if desired. Thread watermelon onto soaked skewers. Store in refrigerator until ready to use. Be sure melon is as firm as possible before grilling.
Heat grill to a medium-high temperature. Grill skewered watermelon on a well-greased grill grate. Brush with agave nectar while cooking. Cook 1 minute on each side.
Place grilled watermelon onto a platter when done and assemble sandwich immediately.
Heat balsamic vinegar in a saucepan on medium-high heat, stirring until it has reduced to 1 cup. Add sugar; stir until dissolved. Add chocolate; stir until melted. Store glaze in an airtight container, preferably glass. Heat glaze in microwave, if needed, before serving.
To assemble, place salad greens on a plate; drizzle with balsamic glaze. Place grilled watermelon on top of salad greens; sprinkle Feta cheese on top. Add another watermelon square, sprinkle with Feta cheese and drizzle with the balsamic glaze.
Transfer assembled watermelon to pita bread.