Heart Button Candy

Heart Button Candy

A childhood favorite, these heart button candies are an easy way to take a stroll down memory lane with that special someone.

YIELDS

1 1/2 cups meringue

INGREDIENTS

  • 2 cups Domino® Confectioners Sugar
  • 1 1/2 tablespoons meringue powder
  • 3 tablespoons warm water
  • pink food coloring
  • red food coloring

INSTRUCTIONS

Please note: This recipe needs to dry for 24 hours.

In a bowl, with mixer at medium speed, beat sugar, meringue powder and warm water until stiff peaks form, about 5 to 7 minutes. If icing is too thick, add a couple of drops of water. If icing is too thin, add additional sugar, and continue beating until desired consistency. 

Divide icing into 3 separate bowls. Leave one bowl of frosting white. Make one pink, and the other red. If the icing is too stiff to pipe, add a drop of water and stir. Repeat until desired consistency is achieved. Keep bowls covered tightly with plastic wrap to prevent the icing from drying out.

Fill piping bag with one of the colors. On a flat surface, pipe rows of hearts in desired size onto waxed paper. Repeat for each color. Allow to dry for 24 hours in an undisturbed, dry place. Avoid getting the hearts wet.

Cut waxed paper into strips. Store in a glass jar or plastic container.

Printable Valentine's Day Cards
Download Free Printable Valentine's Day Cards

Cut out cards and attach to your treats!

Printable Valentine's Day Cards

QUICK TIP

Draw or print out a sheet of heart shapes, place under the waxed paper and use as a guide to make the hearts.