Homemade Applesauce Dip
- 6 - medium to large apples
- 3/4 cup - unsweetened apple juice
- 1/4 – 1/2 cup - Domino® Granulated Sugar
- 1 teaspoon - cinnamon
- 2 tablespoons - butter
- 1/8 teaspoon - cinnamon for sprinkling
- 1 tablespoon - Domino® Granulated Sugar for sprinkling
Peel and core apples, cut into wedges. Put into large pot with apple juice.
Cook, covered, on low heat 20 minutes, stirring after 10 minutes. Pierce with a knife to check for doneness. Continue cooking until apples are soft.
Turn off heat. Add sugar, cinnamon and butter. Mash and stir cooked apples into a smooth and creamy applesauce. An immersion blender can be used to cream the cooked apples. If using the countertop blender, wait until the apples have cooled and blend 1cup of apples at a time.
In a small bowl, mix cinnamon and sugar. Sprinkle mixture on top of dip. Serve warm or store in refrigerator until ready to serve.
Makes 4 cups.
Note: Depending on the sweetness of the apples, you may need to add more or less sugar.