Hot Buttered Rum Sauce
- 1 cup - firmly packed Domino® Dark Brown Sugar
- 1/2 cup - butter or margarine
- 1/8 teaspoon - salt
- 1 - (14 oz) can sweetened condensed milk
- 1/3 cup - dark rum
- 2 teaspoons - vanilla
In medium saucepan, combine brown sugar, butter, salt and sweetened condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.
Stir in rum and vanilla. Pour into jars; cover tightly. Serve warm. Store covered in refrigerator for up to 3 weeks.
Makes 2 2/3 cups.