Island Fruit Cobbler

Island Fruit Cobbler

Top this warm fruit cobbler with vanilla ice cream for a sweet and summery way to treat yourself!

YIELDS

16 servings

INGREDIENTS

Topping

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups Domino® Demerara Washed Raw Cane Sugar
  • 1 cup (2 sticks) butter

Cake

  • 1 1/2 cups (3 sticks) butter, softened
  • 1 1/2 cups Domino® Granulated Sugar
  • 3/4 teaspoon salt
  • 3 eggs, whisked
  • 3 cups all-purpose flour
  • 4 1/2 teaspoons baking powder
  • 1 1/2 cups milk
  • 5 to 6 cups fruit, fresh or frozen (thawed)
  • 1 pint heavy whipping cream or vanilla ice cream

INSTRUCTIONS

Topping

Blend flour and sugar together. Using a pastry blender or 2 knives, cut in butter until mixture is crumbly, being careful not to overmix. Cover and refrigerate until ready to use.

Cake

Preheat oven to 375°F. Spray a 10x13-inch baking dish with nonstick cooking spray.

Combine butter, sugar and salt in mixer bowl; blend on high speed for 3 minutes. Add eggs; continue beating on high speed for 1 additional minute. Combine flour and baking powder. Add to butter mixture in 3 batches, alternating with milk. 

Spread batter evenly into prepared dish; top with fruit. Sprinkle fruit evenly with streusel topping.

Bake 1 hour or until golden brown. Serve immediately with whipped cream or vanilla ice cream.