Make Ahead Blueberry Muffins

Make Ahead Blueberry Muffins

Planning a weekend brunch? You can make these simple blueberry muffins up to two weeks in advance!


16 muffins


  • 1/2 cup (1 stick) butter, melted
  • 1 1/2 cups Domino® Granulated Sugar
  • 2 eggs
  • 3 cups all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 cup blueberries


Preheat oven to 375°F. Grease muffin cups, or use paper liners.

Gradually add sugar to melted butter in large bowl, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.

Combine flour, baking powder and salt; add to creamed mixture, alternately with milk, beginning and ending with flour mixture. Mix just until blended.

Stir in blueberries. Spoon batter into prepared muffin cups, filling 2/3 full.

Bake 20 to 25 minutes.