Marshmallow Snowman Blondie Bites

Marshmallow Snowman Blondie Bites

These adorable blondie bites are perfect for a holiday bake sale or class party.


24 bites



  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup firmly packed Dark Brown Sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup (1 stick) butter or margarine, melted


  • large marshmallows
  • food-safe decorating markers



Preheat oven to 350°F. Grease mini cupcake pan.

In a small bowl, stir together flour, baking soda and salt; set aside.

In a large mixing bowl, combine sugar, egg and vanilla. Beat in melted butter. Gradually beat in flour mixture until blended. Fill each cup 2/3 full with batter.

Bake 15 to 18 minutes, or until toothpick inserted in center comes out clean. Cool in pan on wire rack for 2 to 3 minutes.


Cut each marshmallow in half. Using the back of a teaspoon, make an indentation in the middle of each blondie bite. Immediately place half a marshmallow into each mini blondie bite, with the cut side down.

Draw faces onto marshmallows using food-safe decorating markers. Food-safe markers can be found in the baking section of any store.

Store blondie bites in an airtight container with parchment paper between layers.