4 (8-oz.) servings
- 4 cups strong coffee
- 1/4 cup firmly packed Domino® Light Brown Sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla or almond extract
- 1/2 cup heavy whipping cream, whipped
- 4 sticks cinnamon or additional ground cinnamon, if desired
Combine coffee, brown sugar and cinnamon in small saucepan. Heat over medium-low heat, stirring frequently, until sugar dissolves. Remove from heat; stir in vanilla.
Pour into 4 large mugs; top with whipped cream. Serve with cinnamon sticks or additional cinnamon sprinkled on top.
Cinnamon is the inner bark of a tropical evergreen tree. When the bark is dried, it curls into quills. The quills are sold as cinnamon sticks or ground into powder.
Use 2 tablespoons of ground coffee per cup of coffee when a recipe calls for "strong" coffee.