Mocha Frosting

Mocha Frosting

Two favorite flavors--coffee and chocolate--complement many cakes, cupcakes and desserts.


enough for 2-layer cake or 24 cupcakes


  • 4 cups Domino® Confectioners Sugar
  • 1 teaspoon instant coffee crystals
  • 3 tablespoons cocoa powder, unsweetened
  • 1/3 cup (2/3 stick) butter, melted
  • 1 teaspoon vanilla extract
  • 4 to 5 tablespoons water


In large bowl, sift sugar, coffee and cocoa. Beat in butter and vanilla. Add enough water to make a spreading consistency; beat until smooth.