Nut Tart Pastry
- 1 1/2 cups - all-purpose flour
- 1/2 cup - butter or margarine, softened
- 1/3 cup - Domino® Granulated Sugar
- 1 - egg
- 1/2 cup - finely chopped pecans, walnuts or almonds
In medium mixing bowl, combine flour, butter, sugar and egg. Beat at medium speed until mixture is crumbly. Stir in nuts. Press firmly on bottom and up sides of 9- or 10-inch tart pan with removable bottom. Chill 1 hour. Fill and bake as directed in individual recipes.
Baked Tart Shell: Bake in 400°F oven for 15-18 minutes or until the tart shell is golden brown. Cool completely on wire rack.
Makes one 9- or 10-inch tart shell.