Orange Buttercream Frosting
enough for 2-layer cake
- 4 cups Domino® Confectioners Sugar
- 1/2 cup (1 stick) butter, softened
- 1 pinch salt
- 1/4 cup orange juice
- 1 teaspoon orange rind, finely grated
In medium bowl, beat confectioners' sugar, butter, salt, orange juice and orange rind until smooth and creamy.
Enjoy on your favorite baked goods.