Passover Apple Crisp

Passover Apple Crisp

Matzo cake meal turns classic apple crisp into a Kosher treat for Passover get-togethers.


6 servings


  • 6 apples, peeled, cored and sliced
  • 1 cup Domino® Granulated Sugar , divided
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 tablespoons lemon juice
  • 3/4 cup matzo cake meal
  • 1/8 teaspoon salt
  • 6 tablespoons margarine
  • 1/4 cup walnuts, chopped


Preheat oven to 350°F. Grease an 11x7-inch baking dish.

In large bowl, combine apples, 1/2 cup sugar, cinnamon, nutmeg and lemon juice. Pour into baking dish. 

In medium bowl, blend remaining 1/2 cup sugar, matzo cake meal, salt, margarine and nuts until mixture resembles coarse crumbs. Sprinkle mixture over apples.

Bake 1 hour until crust is lightly browned. Serve hot with a dollop of non-dairy whipped topping.


This recipe is Kosher for Passover.