Peach Cobbler

Peach Cobbler

A cobbler gets its name from the biscuit topping, which resembles cobblestones. Life’s a peach with this classic cobbler.

YIELDS

6 servings

INGREDIENTS

Filling

  • 3/4 cup firmly packed Domino® Light Brown Sugar
  • 1/4 cup almonds, sliced and toasted (optional)
  • 2 tablespoons cornstarch
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 8 medium fresh peaches, peeled, pitted and sliced (5 cups)

Topping

  • 2 cups biscuit mix
  • 1/4 cup Domino® Light Brown Sugar
  • 2/3 cup milk
  • 1/4 teaspoon cinnamon

INSTRUCTIONS

Filling

Preheat oven to 400°F. Prepare 2-quart casserole dish.

In large bowl, combine brown sugar, almonds, cornstarch, cinnamon and nutmeg. Add peaches; toss to coat. Spoon into prepared dish.

Bake 20 minutes.

Topping

Combine biscuit mix, brown sugar, milk and cinnamon in medium bowl. Stir until just moistened. Drop by tablespoonfuls in mounds over hot fruit.

Bake 20 minutes longer, or until biscuits are golden.

Serve warm.

QUICK TIP

Instead of fresh peaches, use 1 (20-oz.) bag frozen peaches, thawed; increase cornstarch to 3 tablespoons.

Make sure the fruit filling is hot when you drop the biscuit dough on it, or the bottom of the topping may not cook properly.