Peach-a-peño- BBQ Beans

Peach-a-peño BBQ Beans

This sweet & spicy twist on a classic camping staple will enhance your campfire cuisine!

Serves

2 cups

INGREDIENTS

  • ½ cup Domino Dark Brown Sugar, packed
  • 1/4 cup Apple cider vinegar
  • 2 tablespoons tomato paste
  • ½ teaspoon salt
  • ½ teaspoon mustard powder
  • 1/2 teaspoon dried minced garlic
  • ½ teaspoon dried minced onion flakes
  • 1 tablespoon minced jalapeno, fresh or jarred
  • ½ cup diced fresh or frozen peeled peaches
  • 1/2 teaspoon cornstarch
  • 1 can (16 oz.) white beans, drained and rinsed

INSTRUCTIONS

In a small saucepot over medium heat, stir all ingredients together except the peaches, cornstarch, and beans. Bring mixture to a boil, stirring, then reduce heat and simmer for 20 minutes.

In a small bowl, toss the peaches with the cornstarch and hold aside.

Stir the peaches and beans into the pot then bring the mixture to a boil for at least 1-2 minutes before serving.