Peaches and Cream

Peaches and Cream

This is delicious as is or served over pound cake or angel food cake.

YIELDS

4 servings

INGREDIENTS

  • 2 cups fresh peaches, sliced
  • 1/2 cup Domino® Confectioners Sugar
  • 1 cup heavy cream

INSTRUCTIONS

Toss peaches with sugar and let stand 10 minutes.

Whip cream until stiff peaks form. Fold in peaches.

Chill before serving.

QUICK TIP

Strawberries, raspberries or blueberries can be substituted for peaches.