Peaches and Cream
This is delicious as is or served over pound cake or angel food cake.
- 2 cups fresh peaches, sliced
- 1/2 cup Domino® Confectioners Sugar
- 1 cup heavy cream
Toss peaches with sugar and let stand 10 minutes.
Whip cream until stiff peaks form. Fold in peaches.
Chill before serving.
Strawberries, raspberries or blueberries can be substituted for peaches.