Peanut Butter Dog Biscuits
18 to 24 biscuits
- 2 3/4 cups whole wheat flour
- 2 3/4 cups all-purpose flour
- 3 tablespoons Domino® Dark Brown Sugar
- 1 teaspoon salt
- 3 eggs
- 1 cup peanut butter
- 1/3 cup vegetable oil
- 1 cup water
Preheat oven to 375°F. Line a cookie sheet with parchment paper and set aside.
Combine all dry ingredients in a mixing bowl. Add eggs and peanut butter, mixing well. Blend in oil and water until dough is smooth. Cover dough and let rest about 20 minutes.
Roll dough out onto floured board to 1/2 inch thick, and cut into desired shapes. Place on prepared cookie sheet and bake 25 to 30 minutes, depending on size of dog treat. The biscuits will look light brown in color and will be very hard.
When measuring peanut butter, line your measuring cup with plastic wrap for easy clean up. Also, wrap your rolling pin in plastic wrap to prevent any peanut oils from being absorbed into the wood of your rolling pin.
Customize your dog biscuits before baking by using a toothpick or the tip of a small paring knife to write their name. Garnish with ribbon.