- 3/4 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup firmly packed Domino® Dark Brown Sugar
- 1 egg
- 1 teaspoon vanilla
- 1/2 cup (1 stick) butter or margarine, melted
- 1 cup chopped pecans
Preheat oven to 350°F. Lightly grease 8-inch square baking pan.
In small bowl, stir together flour, baking soda and salt; set aside.
In a large mixing bowl, combine brown sugar, egg and vanilla. Beat in melted butter. Gradually beat in flour mixture until blended. Stir in nuts.
Spread evenly into prepared pan. Bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack.
For chip lovers, add 1 cup of semi-sweet chocolate chips, butterscotch chips or peanut butter chips.