Piña Colada Coconut Cooler
2 - 8 hours
- 4 cups fresh peeled, cored and cubed pineapple
- 1 cup full fat coconut milk, divided
- 1/2 cup Domino® Organic Raw Cane Sugar
- 2 cups coconut water
- 3 cups sparkling water
- 6 ounces rum, optional
Freeze pineapple chunks in an airtight container for 3 to 4 hours, or until frozen.
In a blender, add frozen pineapple and ½ cup coconut milk. Blend until smooth. Add remaining milk and sugar. Blend until very smooth. Pour mixture into a 32 ounce plastic container with a tight fitting lid. Freeze 8 hours.
Place 2 scoops sherbet into a tall glass. Pour the coconut water over the sherbet. Top with sparkling water.
Add 1½ ounces of rum per cooler for an adult beverage.