Pink Grapefruit Ice

Pink Grapefruit Ice

Garnish this icy grapefruit treat for a refreshing summer dessert.


6 servings


  • 3/4 cup Domino® Quick Dissolve Superfine Sugar
  • 1 1/2 cups cold water
  • 3 cups pink grapefruit juice, freshly sqeezed
  • 3 tablespoons fresh lime juice
  • 2 tablespoons grenadine
  • mint sprigs for garnish


Stir sugar into cold water until dissolved. Add grapefruit juice, lime juice and grenadine. Freeze in ice cream maker according to manufacturer's directions or place in 9-inch baking pan and freeze, stirring several times to break up any large chunks.

Serve in small scoops garnished with mint sprigs.


One grapefruit yields about 1/2 cup fresh-squeezed juice.

One medium lime yields about 2 to 3 tablespoons fresh juice.