Pink Grapefruit Ice
- 3/4 cup Domino® Quick Dissolve Superfine Sugar
- 1 1/2 cups cold water
- 3 cups pink grapefruit juice, freshly sqeezed
- 3 tablespoons fresh lime juice
- 2 tablespoons grenadine
- mint sprigs for garnish
Stir sugar into cold water until dissolved. Add grapefruit juice, lime juice and grenadine. Freeze in ice cream maker according to manufacturer's directions or place in 9-inch baking pan and freeze, stirring several times to break up any large chunks.
Serve in small scoops garnished with mint sprigs.
One grapefruit yields about 1/2 cup fresh-squeezed juice.
One medium lime yields about 2 to 3 tablespoons fresh juice.