Pumpkin Pie Dip
2 1/2 cups dip
- 1 (8 ounce) package cream cheese, softened
- 3/4 cup lightly packed Domino® Dark Brown Sugar
- 1 cup canned pumpkin purée
- 1 teaspoon cinnamon, ground
- 1/2 teaspoon nutmeg, ground
In a large bowl, beat cream cheese and brown sugar until well blended. Add in remaining ingredients until smooth. Serve.
Refrigerate any leftovers in an airtight container up to 1 week.