Pumpkin Pie Dip

Pumpkin Pie Dip

This five-ingredient recipe turns everyone’s favorite pie into a sweet, creamy dip.

YIELDS

2 1/2 cups dip

INGREDIENTS

  • 1 (8 ounce) package cream cheese, softened
  • 3/4 cup lightly packed Domino® Dark Brown Sugar
  • 1 cup canned pumpkin purée
  • 1 teaspoon cinnamon, ground
  • 1/2 teaspoon nutmeg, ground

INSTRUCTIONS

In a large bowl, beat cream cheese and brown sugar until well blended. Add in remaining ingredients until smooth. Serve.

Refrigerate any leftovers in an airtight container up to 1 week.