Raisin Bread

Raisin Bread

This sweet, hearty bread makes for a delicious start to your morning!


1 loaf


  • 1 cup raisins
  • 1 1/2 cups sour cream
  • 1 1/2 teaspoons baking soda
  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup Domino® Granulated Sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 3/4 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt


Preheat oven to 350°F. Grease and flour a 9x5x3-inch loaf pan.

In small bowl, pour boiling water over raisins, just to cover. Let stand 5 minutes; drain well.

In a large bowl, stir together sour cream and baking soda; set aside for 5 minutes. Add melted butter, sugar, eggs and vanilla; blend well.

Stir together flour, baking powder, cinnamon and salt in small mixing bowl. Add to sour cream mixture and stir just until moistened; fold in raisins. Spoon batter into prepared pan.

Bake 65 to 75 minutes, or until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan and cool on rack.