Raspberry Lemon-Glazed Muffins
- 1 recipe 4-in-1 Muffin Mix
- 2 tablespoons lemon zest
- 1 cup whole fresh raspberries
- 1 tablespoon lemon juice
- 1/2 cup Domino® Confectioners Sugar
Preheat oven to 350°F. Grease a 12-cup muffin pan and set aside.
Prepare 4-in-1 Muffin Mix as directed. Fold in lemon zest and raspberries.
Fill each muffin cup 3/4 full with batter. Bake 14 to 15 minutes, or until a toothpick comes out clean. Cool on rack 3 to 4 minutes.
In a bowl, mix lemon juice and confectioners’ sugar into a glaze.Add a drop or two of water if glaze is too thick.
Remove muffins from pan and place on a piece of waxed paper. Drizzle glaze on cooled muffins. Let glaze set before serving.
Store in an airtight container in the refrigerator for 1 to 2 days.
Click here for the 4-in-1 Muffin Mix recipe.