Raw Cranberry Relish
1 pint relish
- 1 cup fresh cranberries
- 1 large orange
- 1 large red apple
- 1/2 cup Domino® Granulated Sugar
Wash cranberries, discarding soft or discolored berries. Peel the orange, removing a thin layer of zest; discard the white inner rind. Quarter and core the apple.
Put cranberries, orange pulp, half the orange rind (or more to taste), and apple in a food processor. Add sugar and pulse until coarsely ground.
Refrigerate for a few hours before serving.