Refreshing Mango Whip
- 3 cups mango chunks, frozen
- 1/4 teaspoon ginger, grated
- 2 tablespoons Domino® Quick Dissolve Superfine Sugar or Domino® Granulated Sugar
- 2 to 3 tablespoons heavy whipping cream
Place all ingredients into a blender. Mix until smooth. Remove blender from base and using a spatula, scrape sides, bringing all of the ingredients back into the blender base. Continue blending until all of the ingredients are smooth and there are no mango chunks.
Spoon mixture into a large, plastic zip-top bag. Set the bag standing up in a large glass or bowl. Place in the freezer for 1 1/2 hours.
Remove from freezer and snip a large opening about 1 inch in size from the corner of the bag. Pipe the mango whip into a glass.
Garnish with a few mango chunks on a small skewer.