Roasted Sweet Potatoes with Sweet Maple Tahini Dipping Sauce

Roasted Sweet Potatoes with Sweet Maple Tahini Dipping Sauce

YIELDS

4 servings

INGREDIENTS

Sweet Potatoes

  • 1 1/2 pounds (about 3) sweet potatoes
  • 3 tablespoons oil
  • 1 teaspoon coarse sea salt
  • 2 teaspoons Domino® Maple Flavored Granules

Dipping Sauce

  • 1/3 cup tahini
  • 1 tablespoon less sodium soy sauce
  • 3 tablespoons freshly squeezed lemon juice
  • 2 tablespoons Domino® Maple Flavored Granules
  • 1/8 teaspoon red (cayenne) pepper

INSTRUCTIONS

Sweet Potatoes

Preheat oven to 400°F. Line a sheet pan with parchment paper.

Scrub sweet potatoes and slice each into 8 to 12 wedges, depending on size.

Toss potatoes in a bowl with oil until coated. Place in a single layer on prepared sheet pan.

Roast 20 minutes, or until wedges are soft enough to pierce, but still hold their shape.

Mix salt and maple granules together in a small bowl. Sprinkle over potatoes.

Return potatoes to oven and bake 5 minutes or until maple granules melt.

Serve with 2 tablespoons dipping sauce on the side per portion.

Dipping Sauce

Whisk all ingredients together in a small bowl. Set aside until ready to serve.