S'more Mini Cupcakes
96 mini cupcakes
- 1 Chocolate Touchdown Cake recipe
- 1 Seven Minute Frosting recipe
- 1 package graham cracker cookies
Preheat oven to 350°F. Prepare cake recipe according to directions. Divide batter into 4 mini (24-cup) baking pans.
Bake for 20 to 22 minutes, or until cupcakes spring back to the touch. While cupcakes are baking, make frosting.
While cupcakes are cooling, prepare graham crackers. Microwave graham crackers, one at a time, for 30 seconds to soften. Cut each graham cracker into eight 1-inch squares.
Top each cupcake with a dollop of frosting and a graham cracker square.