Sriracha Sauce

Sriracha Sauce

Try this homemade sriracha for a spicy dressing or game day dip!

YIELDS

8 ounces sauce

INGREDIENTS

  • 1 teaspoon oil
  • 1 cup serrano red and orange peppers, sliced and seeded
  • 5 cloves garlic, peeled
  • 1/2 cup yellow onion, chopped
  • 1/2 tablespoon sea salt or kosher salt
  • 1/3 cup apple cider vinegar
  • 1/2 cup Domino® Light Brown Sugar
  • 1 cup water, divided

INSTRUCTIONS

Heat oil in a saucepan and add peppers, garlic, onion and salt. Sauté the mixture for 5 minutes. Add vinegar, sugar and 1/2 cup of water. Simmer until most of the liquid has reduced by half.  

Remove from heat and allow mixture to cool to room temperature. Once cooled, carefully spoon into a blender and purée for 2 to 3 minutes. Add remaining water, 1 tablespoon at a time, to achieve desired consistency.  

Spoon the sauce into an airtight container and store in the refrigerator for 3 to 4 weeks.

QUICK TIP

It is advised to wear food prep gloves while preparing this sauce. Be careful not to touch your skin, especially any part of your face, while working with hot peppers.